Thursday, February 23, 2012

In the Middle of my Little Strep, I Realize How Big I'm Blessed

I started feeling kinda yucky on Tuesday, thought I was coming down with a cold. It got worse as the day progressed yesterday. When I woke this morning, my throat was nearly closed and felt like it had gone through a shredder. I fixed the boys' lunches, got them ready and off to school, and then made a doctor's appointment.

I liked the nurse until she shoved a giant Q-tip down my throat AND up my nose (not the same Q-tip...ew). Strep test was positive. Got a booty shot. Came home to sit on the couch the rest of the day.

Realized that I forgot to give the boys a spoon for the pudding, and found out when they got home that I had SWITCHED their lunches! Doh! Thank the Lord for sweet teachers that helped sort it all out.

My awesome hubs took care of me and everybody else today. I had homemade seriously delicioso potato soup and anything else my little heart desired. He helped the babies with homework, fed them dinner, washed them, and put them to bed.

The boys even brought me flowers on the way home from school. :)

I'm so blessed.

Tuesday, February 21, 2012

Bento Basics

Tristan started Kindergarten in August of 2010. He had never gone to preschool, so lunch packing was a whole new concept for us. At the time, he was a very picky eater and we basically alternated between PBJ and turkey sandwiches.

However, as the year progressed, he became more willing to try new foods at family meals and began to like more things. I didn't know how to encourage this with lunch packing. Colton was going to start Kindergarten the next fall, and his handful of preschool lunch bunches had been the same boring PBJ/turkey sandwiches.

So last summer, armed with the power of Google, I decided to find a better way. I found out about American style Bento lunches. I was so intrigued by the "cute" factor, but I was absolutely SOLD on the healthful variety! What I didn't know was how frugal it would also end up being.

I cannot say that I have the best Bentos, or the most creative. But I would still like to share my beginner Bentos and some of the tools I use.

The first box we bought was just the Ziploc divided containers that you can find at Walmart, Kroger, Target, etc. They were $2.37 for a 2-pack at Walmart, and I used a manufacturer's coupon for $1.50 off 2 packs. This was a great starting point for me, and I didn't feel like I was investing too much to start.

Ziploc® Brand Containers with the Smart Snap® Seal

It worked so well, right from the start. Then I bought Sistema Klip-It lunch cubes for more variety and more space. I bought the plain clear ones at Bed, Bath, & Beyond. They were $4.99 each, I bought 3, and I used a $5 off $15 purchase coupon (with an additional item to get to $15). They have had the brightly colored ones at Old Navy recently for $5. These cubes definitely have more space, and they are just plain FUN! They also leave more room in the lunchbox for a reusable drink container, whereas I could only fit a Capri-Sun type drink in with the Ziploc Container.

1730

I bought the Sassy On-the-Go system right after Christmas, but I have only used it once so far. It's not leak-proof like I had thought, and it's quite small. I think it works better for my eats-like-a-bird Bebe Girl. They were $5.99 at Babies R Us, and I got them during a Buy 2 Get 1 Free sale and used a gift card.


I already had a cookie cutter set that I got last year at Walgreens at after Christmas clearance. It was only $2.49, and it has the alphabet, numbers, basic shapes, and holiday shapes. It use it to cut sandwiches into cute shapes.


I have these cutters that cut the sandwiches into shapes and remove the crust. They are about $2 at Walmart.



I have a set of edible food markers by Wilton. I got them at Hobby Lobby. They were $8.99 and I used a 40% off coupon.

FoodWriter™ Primary Colors Edible Color Markers

I've also bought cupcake picks, cupcake liners, little containers for sauces & sides, and cute shishkabob sticks, mostly from the dollar store or seasonal clearances.

I have not had to buy one single box of zip bags for lunches. I do not buy individually packaged foods unless they work out cheaper. I can use whatever I already have on hand without much prep work. Even on a day with just a PBJ, chips, prepackaged yogurt, and a sweet treat, it's so fast and easy to pack it up with less waste. Also, my kids (who are still small) rarely need assistance with their lunches because there is less packaging.

We have had one problem, and that's fruit juice leakage. Apparently, soggy chips & bread flavored like oranges doesn't really sound appetizing. I bought a new container that Tristan is testing out TODAY! Crossing my fingers for positive results since this was my most expensive purchase for Bentos.

I'm adding a blog list to the sidebar with some of my favorite Bento blogs.

Dinner Menu Plan (February 20th-February 25th)

Monday: Spaghetti, Salad, & Garlic Bread
Tuesday: Frozen Pizza/Leftovers (Hubs works night shift)
Wednesday: Chicken Stew with Hawaiian bread
Thursday: BBQ Pork Chops, Mashed Sweet Potatoes, & Greens
Friday: Shepherd's Pie
Saturday: Chicken Cordon Bleu, Rice, & Green Beans

I have everything I need to make these dinners, so nothing to add to my shopping list!

Monday, February 20, 2012

Partying like I'm 31

My birthday was last week, but who really wants to celebrate my birthday on Valentine's Day? Ah, my curse.

We finally had the fam over tonight to celebrate. Spaghetti, salad, & garlic bread for dinner, followed by chocolate cupcakes for dessert. And, WOW, was that a lot of candles!

In preparation for having everyone over, we got some things hung up on the walls and made the house look nice & pretty... As pretty as you can make a half-remodeled home... It was nice.

Sunday, February 19, 2012

Playing Catch-up

I don't really know where to jump back in on this whole blogging thing. In the two years since I regularly posted, all of my babies have started school and I have been working part-time at our church. So there's been a lot going on. Seems like we're always busy. And my babies are growing so fast!

I'm still a crazy couponer. In fact, I'm practically a veteran now considering all the new couponers that came after the infamous TV show. I won't be doing regular coupon matchups, but I'll probably be sharing some of my shopping trips and hot deals.

Part of working my household budget is meal planning and cooking based on what I have stockpiled and what's on sale. I hope to share my meal plans and recipes.

I've also started making "Bento" style lunches for the kids to take to school. I use reusable containers. I try to make their lunches fun, easy to eat, healthy, full of variety, and frugal. I've really enjoyed this style of lunch-packing. I've saved a lot of money by doing this as well.

By the way, the pictures posted on the header and sidebar were our first professional family portraits. Aren't the FABULOUS?!?! I love them! Emily Tate Photography did the pictures, and I (of course) highly recommend her. My kids really responded to her, and she was fun & flexible.


It's Been Awhile

Once upon a time, I blogged. Then I didn't. For over two years.

Now I'm back. :)

The OCD in me had to go back and read/edit all my old posts before I could move forward. I also transferred a few recipe posts from another old blog I had. So now my posts are updated.

Still working on design & sidebars, but I'm looking forward to posting again.